Sign in with your work email to open the prep lists, recipes and the day's paperwork.
Tick the restaurants that serve it — their prep lists follow automatically.
Tick every recipe this dish is built from — the dish itself, and any prep recipes it leans on. Leave them all unticked and the dish follows the recipe whose name matches.
1 poor — 5 excellent. A dish needs 4 or better on every line to go on a menu.